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The perfect season to experience the magic of the precious white truffle is here. Don’t miss this once-a-year opportunity to savour 6 exquisite white truffle delicacies and Piedmontese dishes prepared by Chef Andrea Delzanno.
Highlights include: Taiyouran Scrambled Egg on Toasted Bread with Seared Hokkaido Scallops and White Truffle, Handmade Tagliolini with Butter, Parmigiano Cheese and White Truffle and more.
21 October 2017 to 10 January 2018
Available during lunch and dinner periods
Reservations: 2113 0808
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Level 6,Marco Polo Hongkong Hotel, Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong
info@cucinahk.com |
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